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Examples of articles from the Summer 2008 issue
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Examples of Currrent Articles:
 
Ageing is for Wimps
The phenomenal rise in cosmetic surgery for men over the last few years has signalled the end of a stigma that had long been associated with male, youth-enhancing procedures.
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A Life of Style
André Balazs is the Manhattan hotelier behind some of the most vaunted hotels in the US. Mark C.O’Flaherty meets the SoHo sophisticate and astut trend setter. Click here to read article
 
Blades of Glory
'We enjoyed 11,570 metres of downhill on the flanks of
a dormant volcano.’ Alf Anderson packs his skis and heads to Kamchatka in Russia's Far East.
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Frieze-Fame
The contemporary art market is enjoying a period of extraordinary growth thanks to an almost insatiable appetite for buying art.
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High Altitude, High Style
Claire Rigby takes in the effortless charm and revitalising mountain air of one of Peru's most exclusive mountain retreats.
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Home & Away
The law of domicile has an important bearing on the way that individuals are subject to UK tax on their overseas income and capital gains. But the rules are changing, as Patricia Mock from Deloitte explains.
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Name Game
Golf course developers are often tempted to bring in a big-name course designer such as Jack Nicklaus to help ensure the success of their projects. However, as Martin Vousden discovers, this strategy is not for everyone.
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The House that fell to Earth
Ben van Berkel of Amsterdam-based architects UNStudio talks to Christopher Kanal about ViLA NM, an otherworldly private residence in upstate New York.
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The New Charity
A new breed of philanthropists has arisen in the last decade. Nigel Ash meets them.
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Two Worlds Collide
Exceptional paintings by Claude Monet and Mark Rothko, bringing together the old world with the modern age are the highlights of this May’s art auctions at Christie’s in New York. Christopher Kanal gets a sneak preview.
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Tokyo's Rising Stars
In November 2007, the Michelin Guide showered Tokyo’s restaurants and chefs with an unprecedented number of stars, effortlessly surpassing London, Paris and New York. Does Tokyo offer the finest dining on the planet? Mark C O’Flaherty finds out.
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